So Imma have one! Here are the deets:
- Post a comment below with your favouite VEGAN recipe - get an entry
- Tweet about my awesome #vegtober project and your contribution to it - get an entry (you can do this every day)
Midway through #Vegtober I will randomly draw a winner. What could you win??
How about this copy of Inside by Alix Ohlin?!
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It was the only book this year nominated for both the Rogers Writers' Trust AND longlisted for the Giller prize, so you know it is gonna be good!
And just to spice it up I will make you a pretty little card to go with it. All I'm looking for are some yummy vegan treats, so help me out, yo!
ReplyDeleteCashew Sour Cream/Cream Cheese:
Soak 1 cup of cashews about 8 hours. Strain, rinse in fresh water & strain again.
Add to the food processor of blender with:
1 to 2 tsp apple cider vinegar
3 to 4 tbsp lemon juice
1/4 cup water
1/4 tsp sea salt or Herbamare seasoning
Puree till creamy and smooth.
I like to add a pinch of onion powder to mine too.
1 package quinoa ( I've usually used PC organics)
ReplyDelete1/2 cup chopped sundried tomatoes
1 jar pesto
Very simple - cook the quinoa and add the ingredients! Can also add other veggies too or olives if you like them.